Micro Pasteuriser and Fermenter for Yoghurt
With these small pasteurisers it is possible to pasteurise milk and produce cheese, cottage cheese and yoghurt. Suitable for heating up to 94 °C.
Description
Description:
This appliance works on the principle of bain-marie heating and consists of an external tank in which the water is used to transmit the heat, and an internal tank into which the milk is poured.
Heating takes place by means of an electric heater placed at the bottom of the external tank.
Cooling, on the other hand, is done by flowing water into the external tank.
A thermostat with a timer allows the milk to be brought to the desired temperature and maintained for a preset time (max. 999 minutes).
Equipment:
- double stainless steel tank
- electric heating element with safety thermostat
- digital thermostat+timer
- lid with milk thermometer
- cooling water inlet and outlet pipes
Technical data:
| Models | MPLC-15 | MPLC-35 |
|---|---|---|
| Nominal capacity (litres) | 15 | 35 |
| Maximum workable capacity (litres) | 14 | 34 |
| Minimum workable capacity (litres) | 2 | 5 |
| Max. temperature (°C) | 94 | 94 |
| Power supply | 230V - 50 Hz | |
| Power (kW) | 2,8 | 3,2 |
| Dimensions (cm) | d. 32 x h 52 | d. 48 x h 55 |
| Weight (kg) | 6 | 12 |
The company reserves the right to change technical data and specifications without prior notice.