Milk analyser

An electronic ultrasonic instrument designed for fast and low-cost milk analysis. The instrument is capable of measuring fat content, dry residue, protein, milk density and added water, among other parameters. Equipped with three channels for the measurement of the following milk types (to be defined when ordering):
- raw cow's milk
- raw goat milk
- raw sheep's milk
- raw buffalo milk
- pasteurised milk
- % fat in cream (size up to 45%)
- serum
Measured parameters:
Fats: 0.01 to 25 % ± 0.06%
Non-fatty solids: 3 to 40% ± 0.15%
Density: 1015 to 1160 Kg/m3 ± 0.3 Kg/m3
Protein: 2 to 7% ± 0.15%
Lactose: 0.01 to 6% ± 0.2%
Added water: 0 to 70% ± 3%
Milk sample temperature: 1 ÷ 40 °C
Milk freezing point: -0.4 to -0.7 °C ± 0.001%
Salts: 0.4 to 1.5% ± 0.05%
Optional parameters:
pH: 0 - 14pH ± 0.05% pH
Conductivity: 3 14 mS/cm ± 0.05% (@ 18 °C)
Total solids: 0 to 50% ± 0.17%
Features:
- Quick analysis
- Simple calibration
- Power supply: 12 VDC and 230Vac
- Double peristaltic pump (for sampling and cleaning)
- Low cost of ownership:
o Low power consumption
o Requires very little milk for the test;
o No acids or other chemicals required;
- Semi-automatic washing
- RS-232/USB interface for connection to PC or serial printer (optional).
- USB interface for USB stick (optional)
Technical data: Environmental conditions of use:
- Mains power supply: 220V ± 10% - Ambient temperature 10/30 °C
- Battery power supply: 12 14.2 V - Milk temperature: 5 /35 °C
- Maximum power consumption: 30W - Relative humidity: 30 80%
- Dimensions: (lxpxh): 100 x 223 x 216 mm
- Weight: 4 kg

Technical Data: