Stainless steel lyre
Manual lyre made entirely of stainless steel.
La lira is an indispensable tool in traditional cheese making. Used after milk coagulation, it serves to cut and fragment the curd into homogeneous granules, facilitating the correct separation of the whey and ensuring the right consistency of the final product.
Made of stainless steel to ensure maximum hygiene, resistance and ease of cleaning, the lira is designed to last even in intensive work environments. Its parallel wire structure allows an even and delicate cut, respecting the characteristics of the milk and enhancing the quality of the cheese.
A practical and handy tool, it is suitable for both small workshops and larger dairies.
Technical Data:
| Models | ||||||
|---|---|---|---|---|---|---|
| Technical Data | LI-040 | LI-050 | LI-060 | LI-070 | LI-080 | LI-090 |
| Dimensions h x l (cm): | 40 x 30 | 50 x 30 | 60 x 30 | 70 x 30 | 80 x 30 | 90 x 30 |
| Handle length (cm): | 75 | |||||
The company reserves the right to change technical data and specifications without prior notice.