Perforated spannarola with handle
Stainless steel, diameter 21 cm
An indispensable tool for milk processing and cheese production, the perforated spannarola is designed for convenience and precision.
Made of stainless steel, it is ideal for gently separating curds from whey during cheese and dairy production.
The ergonomic handle ensures a secure and comfortable grip, even during prolonged use.
The perforations allow effective drainage, minimising waste and keeping the curd structure intact.
Main features:
- High-quality stainless steel, durable and hygienic
- Regular perforations for optimal drainage
- Comfortable and durable handle
- Easy to clean, ideal for professional use
Perfect for dairies, farms and craft workshops.