POLYFOOD: Versatility and multi-functionality

The POLYFOOD, thanks to its versatility and multi-functionality, is able to carry out many food processes which would normally require a lengthy series of special machines for every kind of food or cheese.

DAIRY PROCESSING FOOD PROCESSING


Caciotta
Sheep's milk cheese
Parmesan cheese
Caciocavallo
Crotonese
Rigatino
Ricotta
Ricotta cheese
Salame
Pizza cheese
Silano
Scamorza
Montasio
Asiago
Stracchino
Taleggio
Yoghurt
Cedar
White cheese
Kasseri
Ostiepok
Parenizza
Feta
Tofu
Pasteurization and cooling of milk, whey and brine
Cheese aging
Etc, etc...

 


Tomato paste
Polenta
Pasteurized fruit juice
Stew
Broth
Cereal soups
Legume soups
Pasta
Sterilized water
Cous-Cous
Rice
Vegetable paste
Cheese from milk or milk derivatives
Regeneration of milk from powder milk
Boiled meat
Etc, etc...

 

 

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