APPLICATIONS

Sectors

Applications

Zootechnical

• Drying and dehydration of all types of forage.

Milk and Cheese

• Hygienic transformation and conservation of milk and dairy products, at the source and/or in industry, in all areas where herds exist, independently of technological know-how.

Agritourism, Hotels

• Cooking, transformation of foods in hygienic conditions, at the source and/or in industry, in all areas where edible products of animal as well as vegetable origin exist, independently of technological know-how.

Rural Schools, University Departments of Agriculture

• Transfer of technology, techniques, and know-how in the local agro-alimentary sector, and the relative training.
• Pilot plants

Civil Protection, Army, Fire Brigade, Red Cross, etc.

• Making of drinkable water through microbiological sterilization.
• Cooking foods obtained from local and/or imported ingredients.
• Pasteurization of milk made from powdered milk.
• Heating of rooms or encampments.
• Heating water for sanitary uses.

Transport of liquid or viscous food items

• Constant refrigeration of liquid foods in road tankers.
• Constant heating of fuel oils or edibles in road tankers.

Industrial processes

• Fermentation of foods at controlled temperature.
• Separation of fractions of foods by temperature control.

Ministries of Trade and Industry

• Pre-feasibility and feasibility studies aimed at local situations in the agro-alimentary sector.
• Exploitation of international patents, and transfer of know-how concerning the use of local resources for feeding the populations.
• Strategic co-operation for the local development of trade, production, and the industrialization of innovative technologies.