Pasteurizers & Cheese Production Units


 

Function Item

Type

Image

Data-sheet

Batch Pasteurizer & Cheese Production Minidairies Electric Models
from 50 to 650 Lts.



 

 

Remotely Heated Models
from 50 to 650 Lts.

 

 

 

Gas Models
(direct fire)
from 100 to 650 Lts.



 

 

Gas Models
(bain marie)
from 100 to 650 Lts.

 

 

 

Semi-continuous Pasteurizer & Cheese Production Polyfood Diesel Models







 

Electric Models
Steam Models
Continuous Pasteurizer Plate or Pipe Heat Exchanger Pasteurizers

65-72-85-95 °C
Pasteurizers


 

ask

110 °C Super Pasteurizers

ask

UHT

 

ask


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